Snow’s BBQ – Going back for seconds…

The only thing better than checking the #1 Barbecue place in Texas off your list, is returning a few months later for another lip smacking round of Texas finest smoked meat. With Snow’s BBQ a paltry fifty miles away from College Station, you can bet I set the alarm early on Saturday morning for a hearty breakfast of the smoked variety.

For those of you fresh to the blog, Snow’s BBQ is considered the best barbecue establishment in Texas. The pitmaster is a charming 70 year old woman named Tootsie, the joint’s only open on Saturdays, and you need to get there before 10am or they sell out of food.

You can refer to my previous post for a little more backstory, and the original review.

http://pigskinpursuit.blogspot.com/2009/09/snows-bbq.html

This time, I tried to do a better job of capturing the food in photos. All the food groups are well represented, chicken, sausage, pork ribs and beef brisket. Pay special note to the deep crust and uniform color on the brisket at the bottom. There is a reason this stuff is considered the best, and my review this time around is eerily similar to the last.

Amazing.

http://www.snowsbbq.com/