There are precious few things that I like to wake up at
For those of you unaware, Snow’s BBQ was recently rated the #1 BBQ joint in Texas by Texas Monthly Magazine. In this upset for the ages, Snow’s usurped such perennial favorites as Kreuz Market and Smitty’s Market in Lockhart, long considered the stalwarts of true Texas cue’.
http://www.texasmonthly.com/magazine/bbq
Adding to the lore of Snow’s, the place is only open on Saturday’s, and they typically sell out of food before
I’m here to tell you first hand, this is the best brisket I have ever had in my life. Period.
Many other BBQ websites can do a far better job of going into excruciating detail explaining why. Brisket can be the most difficult of meats to smoke properly and consistently. This brisket stands above the rest because every single piece is uniformly perfect. Suffice to say, this brisket is otherworldly out of the smoker, and was still amazing eaten as a leftover, 5 hours later and cold. It is that good.
Of course both their ribs and local homemade sausage are first class as well, and on par with anything you will find at the traditional BBQ powerhouses. But if you only had stomach space for one protein here, the brisket is a runaway winner.
Here we are with Tootsie herself, the 70 year old pitmaster who has been smoking some of the best BBQ in Texas for almost 50 years.
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