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Wednesday, October 21, 2009

Wake n' Steak

On the way back through Oklahoma City on Sunday morning, we stopped for a late breakfast at the widely renowned Cattleman’s Steakhouse. With a name like Cattleman’s and a history dating back to 1910, the wheel on the Jetta instinctively started jerking strongly in the direction of the Oklahoma legend. And, naturally we obliged for a visit.


The breakfast is, as one would expect, traditional and straightforward. There is nothing too noteworthy to report here, other than the fact that Cattlemans offers about a dozen different steaks on their breakfast menu for you to crack a few eggs over. Were it later in the day I may have opted for the “Presidential T-Bone”, instead I settled on the more manageable breakfast steak and my coronary arteries thanked me.



The inside of Cattleman’s tells a long and storied tradition about the heart of the Oklahoma City stockyards, and you would be well received in the dusky comfort of dark wood paneling and plush red booths.


http://www.cattlemensrestaurant.com/

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