Like any good college town worth its salt,
But ask any hoodie clad intellectual where to find landmark pies amidst the bustle of legendary
Although I was eager to sample Ian’s, long lines and I have never been on speaking terms. As such, I sauntered into Ian’s for a quick bite to eat before we hit the town for a night of fishbowls and cheap swill. From among the dozens of selections enticingly tucked beneath the display cases, I settled on a familiar buffalo chicken, and a not so familiar “macaroni and cheese” slice. My enthusiasm was slightly tempered after I had to fork over seven bucks to the cashier; evidently dairy prices are suffering inflationary pressures in the
The pizza is straightforward and unpretentious. The buffalo chicken was traditional, and satisfying despite the gobs of bleu cheese (which is a personal distaste of mine). The macaroni and cheese, however, was an especially refreshing departure from the norm. The addition of mac n’ cheese adds another layer of gooey goodness to the slice. With the added texture of mealy noodles and another welcome layer of cheese (can you really ever have too much cheese?) the mac n’ cheese slice was an indulgent spin on regular pizza. It’s famous at Ian’s for a reason, and I highly endorse it.
Ian’s is the place to go in Madison if you are looking for a unique slice or two, and especially when you get that
Just be sure to try the mac and cheese….
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