If its one long standing gripe I’ve had with
Imagine my delight then, when 30 minutes outside of
On the inside the Penny’s is every bit as consistent as any diner loving patron would hope for, checkered flooring and stainless steel abound. The no frills menu was a lineup of breakfast, burgers and assorted classic diner fare dished out at affordable prices. I promptly ordered up a three meat egg scramble. The food was simple, quick, tasty and ample. The way honest diner food should be. I don’t think you could order wrong at this place, and Penny’s certainly satisfies.
What I was quite delighted to discover at Penny’s, however, was a true chocolate milkshake. Chocolate shakes are one of the great heavenly libations bestowed upon us, and I consider myself a purveyor of these creamy delights. Unfortunately, the understated art of the chocolate milkshake is, sadly, a dying one, and it’s a rare treat that I find an establishment that knows their way around a steel mixing cup. There are two critical subtleties to a real chocolate shake, both of which were found at Penny’s and make it worthy of my high praise.
1. The shake was made with real ice cream. It’s a shame I even have to mention this, but in our fast paced modern world it seems most shake vendors opt for the shortcut route of making their blasphemous shakes with soft serve ice cream product.
2. The chocolate shake was made with chocolate ice cream. The inferior, bastardized version that many of you may be familiar with involves vanilla ice cream and chocolate sauce. How this offensive practice ever became commonplace is a mystery to me, but I for one consider it a pox on the shake world. I ordered a chocolate shake for a reason, and only chocolate ice cream and syrup will properly satiate my chocoholism.
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